To join up with our menfolk we decided to do a monthly 'Supper Club'. Here's how it works; whoever is hosting makes the main, and the other couples bring the pudding or the starter. We hosted last month and my husband made the most amazing pie. Yum.
This time we are on dessert duty. I decided to make plum crumble because it is easy and delicious. Simple as that! I followed a Hugh Fearnley Whatshisname recipe, and I'm hoping it tastes as good as it looks!